

Our Christmas Black Forest Gateaux is a decidedly grown up, decadent rum soaked chocolate sponge with
luscious black cherry filling and fresh irish cream. Dark and delicious.
Approximate Portion Guide:
6” – 5-6 Portions 8” – 10 Portions 10” – 16 Portions
Allergen Information:
Gluten (Wheat), Eggs, Soybeans (Soy), Milk, Sulphites
Cream: Milk
Cappucino Nude Cake SILVER award
Lemon Drizzle Nude Cake BRONZE award
2023 winners:
Red Velvet Gateaux: GOLD award
Belgian Chocolate Mud Cake: SILVER award
Cappucino Nude Cake SILVER award
Lemon Drizzle Nude Cake BRONZE award
Last Year Winners:
Red Velvet Gateaux: GOLD award
Belgian Chocolate Mud Cake: SILVER award
Almond Frangipane Mince Pias
Blas na hEireann 2023 GOLD Award Winner
Order now for delivery/collection from 1st December