Sold out
- Allergen Information: Gluten (Wheat), Eggs, Soybean (Soy) Milk, Sulphites
- 5 days - Need it Sooner? Call us on 01-4542114 !
- Vegan - Free From Ingredients of Animal Origin
- Alcohol Free
Fresh Cream & Chocolate Ganache Gateaux Dianne
Description
Our Gluten Free Recipe Fresh Cream & Fruit Gateaux Dianne is two Layers of Brittle & Chewy Meringue layered with Fresh Irish Cream & Fruit! Although the recipe is Gluten Free, the cake is made in an environment where Gluten products are used daily and we can not guarantee that cross contamination does not occur.
Approximate Portion Guide:
8” – 10 Portions 10” – 16 Portions
12” – 30 – 35 Portions 14” – 50 Portions
16” – 70 Portions
Allergen Information:
Gluten (Wheat), Eggs, Soybeans (Soy), Milk, Sulphites
Gateaux Dianne: Eggs, Milk
