Fresh Cream & Chocolate Ganache Gateaux Dianne

Our Gluten Free Recipe Fresh Cream & Fruit Gateaux Dianne is two Layers of Brittle & Chewy Meringue layered with Fresh Irish Cream & Fruit! Although the recipe is Gluten Free, the cake is made in an environment where Gluten products are used daily and we can not guarantee that cross contamination does not occur.

Approximate Portion Guide:

 8” – 10 Portions          10” – 16 Portions

  12” – 30 – 35 Portions           14” – 50 Portions

  16” – 70 Portions

Allergen Information:
Gluten (Wheat), Eggs, Soybeans (Soy), Milk, Sulphites
Gateaux Dianne: Eggs, Milk